Recipe of Favorite Red Lentil Soup

Red Lentil Soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup.

This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, red lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Soup is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Red Lentil Soup is something that I've loved my whole life. They are nice and they look fantastic.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup.

To get started with this recipe, we must first prepare a few components. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup:

1. {Prepare of soup.
2. {Prepare 2 tbsp of oil.
3. {Make ready 2 medium of onion, chopped.
4. {Make ready 1 cup of carrots.
5. {Make ready 2 tbsp of minced or chopped garlic.
6. {Get 1 tsp of ground ginger.
7. {Get 1/4 tsp of crushed red pepper flakes.
8. {Take 1 cup of red lentils, rinsed & sorted.
9. {Make ready 15 oz of can of diced tomato.
10. {Take 2 cup of water.
11. {Take of kosher salt.
12. {Make ready of water.
13. {Make ready of dressing.
14. {Prepare 1/4 cup of oil.
15. {Take 1 tsp of mustard seed.
16. {Get 1/4 tsp of ground coriander seed.
17. {Make ready 1/2 tsp of paprika.
18. {Prepare 1/2 tsp of ground cumin.
19. {Take of kosher salt.

A delicious (naturally gluten free and vegetarian friendly) soup. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. This fast and easy lentil soup can be garnished with fried pita, like croutons.

Instructions to make Red Lentil Soup:

1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft..
2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned..
3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick..
4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat..
5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally..
6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture..
7. Serve lentil soup, top with dressing..

Working in batches, puree the soup. Try them in this hearty red lentil soup! Lentils are not only a powerhouse of nutrition -- they are also one of the simplest legumes to prepare, since they don't require a lengthy soaking time. Green Chili Stew with Chicken and White Beans. This vegan soup is clean and bright from the cilantro and lime, but robust enough to keep you full between meals.

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