Recipe of Homemade Korean Style Fried Tofu with Chili Garlic Soy Sauce

Korean Style Fried Tofu with Chili Garlic Soy Sauce.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. {Prepare of For the tofu:.
2. {Prepare 1 of (One) pound package firm tofu.
3. {Make ready of salt for seasoning.
4. {Make ready 2 Tablespoons of neutral flavored oil for frying.
5. {Prepare of For the soy sauce:.
6. {Make ready 1/4 cup of soy sauce.
7. {Take 1.5-2 Tablespoons of sugar.
8. {Take 1.5-2 Tablespoons of vinegar.
9. {Make ready 1 clove of garlic, crushed.
10. {Get of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
11. {Take 1 Tablespoon of sliced or chopped bulb onion.
12. {Take to taste of crushed red chili flakes.
13. {Get 1 of green onion, chopped for garnish.
14. {Prepare of optional: toasted sesame seeds for garnish.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

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