Smothered Pork & Apples. Southern Smothered Pork Chops and Gravy How To Make The Best Smothered Pork Chop And Gravy Recipe. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
More Ways to Search: Recipe Index · Ingredients Index. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Many classic smothered pork chop recipes include a mushroom gravy.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, smothered pork & apples. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Southern Smothered Pork Chops and Gravy How To Make The Best Smothered Pork Chop And Gravy Recipe. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
Smothered Pork & Apples is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Smothered Pork & Apples is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork & Apples:
- {Take of boneless pork chops (4-6).
- {Get of apple pie filling (21 oz).
- {Get of turkey stuffing mix (or whatever flavor you want).
- {Take of cinnamon.
- {Take of olive oil.
- {Prepare of rosemary.
- {Make ready of sage.
- {Take of salt.
- {Take of black pepper.
If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the onions. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in.
Steps to make Smothered Pork & Apples:
- Preheat oven to 375°F..
- Make stuffing mix according to box directions..
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..
- Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side)..
- When browned, arrange chops on top of apples in baking dish..
- Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish)..
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops)..
Remove pork chops from pan and let rest on a plate lined with paper towels. Serve pork chops smothered with onion gravy. Savory baked pork chops in an onion and mushroom sauce. Smothered Pork. this link is to an external site that may or may not meet accessibility guidelines. These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce.
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