Simple Way to Make Any-night-of-the-week Pillsbury Chocolate - Raspberry Hearts

Pillsbury Chocolate - Raspberry Hearts.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pillsbury chocolate - raspberry hearts. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pillsbury Chocolate - Raspberry Hearts is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pillsbury Chocolate - Raspberry Hearts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:

1. {Get of Pillsbury Crescent Rolls.
2. {Make ready of hazelnut spread with cocoa, like Nutella.
3. {Get of fresh raspberries.
4. {Make ready of dark or milk chocolate chips.
5. {Get of egg, beaten.
6. {Get of powdered sugar.

Steps to make Pillsbury Chocolate - Raspberry Hearts:

1. Preheat oven to 375°F..
2. Line cookie sheet with parchment paper.
3. Unroll crescent rolls, cut into 8 squares..
4. Spoon 2 tbs of hazelnut spread on one side of each square..
5. Top spread with 3 raspberries and 4 chocolate chips..
6. Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands..
7. Brush pastries with beaten egg..
8. Bake 13 to 17 minutes or until golden brown..
9. In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth..
10. Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture..
11. Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!.

So that's going to wrap this up with this special food pillsbury chocolate - raspberry hearts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!