Simple Way to Prepare Award-winning CatFish Pepper Soup

CatFish Pepper Soup.

CatFish Pepper Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, catfish pepper soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

CatFish Pepper Soup is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. CatFish Pepper Soup is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have catfish pepper soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CatFish Pepper Soup:

  1. {Prepare of Fresh catfish.
  2. {Get of Blend pepper soup spices.
  3. {Get leaf of Scent.
  4. {Prepare of Warm water.
  5. {Prepare of Fresh bonnet peppers.
  6. {Take of Onions.
  7. {Get cubes of Seasoning.
  8. {Get of Salt.

Instructions to make CatFish Pepper Soup:

  1. Have the fish killed and cut at the market. Slice into desired sizes....
  2. Rinse the fish thoroughly with warm water and salt to remove the slime, Set aside...
  3. Blend the pepper coarsely or smoothly.
  4. Place a pot on heat, add water as desired to cook the fish.. When the water gets hot, add the pepper soup spices and blended pepper..
  5. When it start boiling, gently add the fresh fish to steam. Add seasoning cubes and taste for taste..
  6. Slice the scent leafs and rinse with clean water. Add the leaf to the fish pepper soup..
  7. Stir gently not to break the fish. Drop from heat when done, after 25 minutes....

So that's going to wrap it up with this special food catfish pepper soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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