Step-by-Step Guide to Make Perfect Pumpkin Banana Muffins (or Bread)

Pumpkin Banana Muffins (or Bread). Check Out Pumpkin Bread On eBay. With stand or hand mixer, beat together the sugar and shorteninng until light and fluffy. Beat in the bananas, pumpkin, egg and vanilla until well-combined.

They are made from gluten free almond flour, ripe bananas, and other ingredients found in your pantry! These muffins are the perfect combination of your favorite banana bread flavors and sweet pumpkin. Hi I'm Chen, and I'm obsessed with bananas Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pumpkin banana muffins (or bread). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Out Pumpkin Bread On eBay. With stand or hand mixer, beat together the sugar and shorteninng until light and fluffy. Beat in the bananas, pumpkin, egg and vanilla until well-combined.

Pumpkin Banana Muffins (or Bread) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Banana Muffins (or Bread) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. {Get 3/4 cup of whole wheat flour.
2. {Get 3/4 cup of all purpose flour.
3. {Prepare 1 tsp. of baking soda.
4. {Get 1 tsp. of pumpkin pie spice.
5. {Make ready 1/2 tsp. of ground cinnamon.
6. {Make ready 1/2 tsp. of salt.
7. {Get 1/4 tsp. of baking powder.
8. {Take 4 tbsp. of unsalted butter, at room temperature.
9. {Prepare 1/4 cup of brown sugar.
10. {Get 1/3 cup of honey.
11. {Get 2 of large eggs, at room temperature.
12. {Take 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
13. {Prepare 1 tsp. of vanilla extract.
14. {Make ready 1 cup of mashed banana (about 2 large spotty ones).
15. {Prepare 1 cup of pumpkin puree.
16. {Take 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal. If you are a chocolate lover, add some chocolate chips in the batter for an added treat. Here is how to make these from Scratch. These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread.

Steps to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Add chocolate chips to make them an extra delicious treat. Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing! Pumpkin Banana Bread Muffins is a super moist protein muffin with a candied walnut streusel and sugar free glaze. Pumpkin Banana Bread High Protein Muffins Recipe by Mason Woodruff. Pumpkin Banana Muffins put a Fall twist on banana bread with the perfect balance of pumpkin and banana.

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