Step-by-Step Guide to Make Ultimate Sig's Boozy Mince, Cranberry and Marzipan Pie

Sig's Boozy Mince, Cranberry and Marzipan Pie. This buttery homemade mince pie recipe with a festive mincemeat filling is great with a touch of whisky. Cook's tip: if freezing cooked mince pies; cool and chill before freezing in air tight bags. Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies!

Sig's Boozy Mince, Cranberry and Marzipan Pie For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. Top each pie with one, then freeze and bake from frozen as directed, above. The booziest pie I've had so far this year is Waitrose All Butter Pies "with a rich mincemeat filling containing cranberries, glace cherries and brandy".

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This buttery homemade mince pie recipe with a festive mincemeat filling is great with a touch of whisky. Cook's tip: if freezing cooked mince pies; cool and chill before freezing in air tight bags. Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies!

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

  1. {Prepare of I pack of roll out shortcrust pastry or equivalent homenade.
  2. {Take 1 tablespoon of Butter or flour for brushing or dusting of the tin.
  3. {Make ready 1 of jar, (400 grams) mince meat, bought or homemade.
  4. {Prepare 1/2-1 block of (taste preference) baking marzipan.
  5. {Get 4 teaspoons of dark rum or brandy.
  6. {Get 2 handful of cranberries.
  7. {Prepare of I egg yolk for brushing.
  8. {Take of Powdered or icing sugar for dusting.

I'm not sure "go to work on a mince pie" has the same ring to it as eggs, but I definitely don't think the government will be recommending boozy mince. Gorgeously golden mince pies topped with a festive star and snowflake design. Well-baked mince pies finished with a sugar dusting on golden pastry lids decorated with stars and snowflakes. Tart cranberries, zingy lemon peel and sweet glacé cherries combine beautifully with Bramley apple and.

Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

  1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars..
  2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes..
  3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy..

From Cloake's excellent starting point, we can begin to spiral out into the unknown. Bakerybits has a recipe for marzipan and orange mince pies using a homemade frangipane that, while not strictly traditional, is at least very easy to prepare. Add the cranberries and boil until soft, drain and when cool mix with the mincemeat. Line the rounds into a muffin tray and place a teaspoon of the cranberry and mincemeat mixture in each pastry case. Well you're in luck, because here they come.

So that's going to wrap it up with this exceptional food sig's boozy mince, cranberry and marzipan pie recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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