Step-by-Step Guide to Prepare Speedy Chilli Chicken With Gravy

Chilli Chicken With Gravy. So this is my first chicken recipe on my channel and it was requested by Syeda Uzma so I am really happy to upload it :D This Chilli Chicken is my family's. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. WONDERS OF KITCHEN brought to you a delicious continental recipe of Restaurant Style Chili Chicken With Gravy which is prepared so simply to.

Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe). Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken dish with reddish color.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chilli chicken with gravy. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

So this is my first chicken recipe on my channel and it was requested by Syeda Uzma so I am really happy to upload it :D This Chilli Chicken is my family's. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. WONDERS OF KITCHEN brought to you a delicious continental recipe of Restaurant Style Chili Chicken With Gravy which is prepared so simply to.

Chilli Chicken With Gravy is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chilli Chicken With Gravy is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken With Gravy:

1. {Prepare 1 Kg of Chicken (Boneless/Skinless Thighs) Cut into small cubes.
2. {Prepare 2 Tbsp of Soy Sauce (Dark).
3. {Make ready 2 Tbsp of Vinegar.
4. {Prepare 12 Tablespoons of Cornstarch.
5. {Get 1 Tsp of Salt.
6. {Prepare 1 Tsp of Red chilli powder.
7. {Take FOR of gravy:.
8. {Make ready 1 Inch of Fresh Ginger(Thickly Sliced).
9. {Make ready 1 Tbsp of Garlic paste.
10. {Get 4 Tbsp of Hot & Sweet Tomato-Chilli Sauce.
11. {Make ready 2 Tbsp of Honey.
12. {Make ready 2 Tbsp of Vinegar.
13. {Get 2 Tbsp of Soy Sauce (Dark).
14. {Take 1 Tsp of Red chilli powder.
15. {Take 4 of Dry Red Chilies (Broken into half).
16. {Get As per taste of Salt.
17. {Prepare 4-5 Cups of Water.
18. {Take 4 Tbsp of Cornstarch.
19. {Prepare 1 of Large Green Bell Pepper (Cut into medium cubes).
20. {Get 1 of Large Onion (Cut into medium cubes & flaked).
21. {Get As required of Cooking oil for deep frying & for the gravy.

One of my friends suggested Gongura or Sorrel leaves to be a Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra recipe, am I correct? Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need.

Steps to make Chilli Chicken With Gravy:

1. Trim the fat from the Chicken. Cut into very small cubes. Wash thoroughly. Set aside..
2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. *The marinade should be thick. The chicken pieces should stick to each other..
3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion..
4. Heat enough oil in a Wok for deep frying..
5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok..
6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. Keep aside..
7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute..
8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce..
9. Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup water..
10. Keep stirring constantly to avoid lumps. (The gravy thickens quickly). Add the fried chicken. Followed by the bell peppers & onions. Stir well..
11. Let it simmer on low heat for about 10 minutes on low heat..
12. Note: 1.The marinade should be thick. The chicken pieces should stick to each other. 2.The bell peppers & onions should remain crunchy & retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy. Serve with piping hot Steamed Rice/Fried Rice/Chowmein..

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but Note: If making Chilli Chicken Gravy double the cornflour and water amount. Add All the ingredients mentioned under 'For. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese recipe.

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