Steps to Make Quick Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. {Make ready 1 pack of Atsu-Age (deep fried tofu).
2. {Make ready 1 clove of Ginger (grated).
3. {Get 1 to 2 teaspoons of Shoyu (soy sauce).

Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned..
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce..
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!.

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