Steps to Make Speedy Deep-fried Tofu with Thickened Mushroom Sauce

Deep-fried Tofu with Thickened Mushroom Sauce.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, deep-fried tofu with thickened mushroom sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Deep-fried Tofu with Thickened Mushroom Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Deep-fried Tofu with Thickened Mushroom Sauce is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. {Take 1 block of Silken tofu.
2. {Take 50 grams of Enoki mushrooms.
3. {Take 50 grams of Shimeji mushrooms.
4. {Take 1 dash of Leeks or green onions (finely chopped).
5. {Prepare 1 of Katakuriko.
6. {Get 2 tsp of Katakuriko slurry (1:1 ratio of water to katakuriko).
7. {Prepare 1 of Yuzu pepper.
8. {Prepare of [A].
9. {Prepare 200 ml of Dashi stock.
10. {Prepare 1 tbsp of Mirin.
11. {Get 1 tbsp of Soy sauce.
12. {Take 1 pinch of Salt.

Instructions to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well..
2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done..
3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko..
4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil)..
5. Pour the piping hot mushroom sauce and green onions over the fried tofu.... If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific..

So that is going to wrap this up for this exceptional food deep-fried tofu with thickened mushroom sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!