Kolkata Biryani. Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best. Kolkata is a pilgrimage for biryani lovers.
While classic Kolkata Biryani provides our anchor, we also take you on a culinary journey across India with some of the choicest hidden gems. We do not use any dalda or artificial colouring. A distinctive biryani full of flavour but low on spiciness and heat.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, kolkata biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kolkata Biryani is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kolkata Biryani is something that I've loved my entire life.
Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best. Kolkata is a pilgrimage for biryani lovers.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolkata biryani using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolkata Biryani:
- {Make ready of Basmati rice.
- {Prepare of Chicken.
- {Take of Biryani raw masala.
- {Get of Food colour.
- {Get of Kesar,milk.
- {Make ready of Eggs.
- {Prepare of ,potatoes big sized. Cut into two halves.
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Kolkata Mutton Biryani or Kolkata Biryani! Kolkata Biryani is descendent of Awadhi Biryani which is, in fact, a known fact. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
Steps to make Kolkata Biryani:
- Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs..
- Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate..
- Boil the soaked rice for 15 mins and it's now ready for layering..
- Boil and fry big sized potatoes,eggs and onions.
- Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished..
- Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot.
Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces Kolkata mutton biryani is quite distinct, as it is light and fragrant. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Order Kolkata Biryani online and get home delivery with FREE Phirni on every order - Coupon: 'BBKTOHFA'. Buy the best Kolkata Style Biryani near you now! Veg Kolkata biryani recipe with step by step photos - a light and flavourful version of Kolkata biryani made with mix vegetables.
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