How to Make Any-night-of-the-week Italian Sausage Alfredo With Spinach

Italian Sausage Alfredo With Spinach.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, italian sausage alfredo with spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Italian Sausage Alfredo With Spinach is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. {Take 1 lb of Sweet Italian sausage.
2. {Prepare 2 tbsp of Olive oil.
3. {Take 12 oz of Pasta (I use Rigatoni or Penne).
4. {Make ready 1 packages of Frozen spinach.
5. {Make ready 14 oz of Jar of your favorite Alfredo sauce.
6. {Make ready 7 oz of Milk or cream.
7. {Take 1 of as needed Salt, pepper, garlic powder, oregano, to taste.

Steps to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste..
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream..
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat..
4. Prepare pasta until al dente (boil about 6-7 minutes)..
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well..
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour..
7. Buon appetito!.

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