Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, egg fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Egg fried rice is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg fried rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice:
- {Get of Olive oil or Vegetable oil.
- {Take 3 of large eggs whisked lightly.
- {Make ready 1 of small onion diced.
- {Get 2 cloves of garlic minced.
- {Prepare 1 1/2 cups of frozen vegetables carrot, peas, corn, etc.
- {Take 2 tablespoons of butter.
- {Get 4 cups of cooked and chilled white rice.
- {Take 3 tablespoons of low sodium soy.
- {Get to taste of sauce more or less.
- {Prepare of Salt and pepper to taste, black pepper.
- {Get of Sliced green onions for garnish.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Instructions to make Egg fried rice:
- Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. Soften the butter in the center of the skillet, then add cold rice to the skillet and stir.
- To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. Return the egg to the skillet and stir to heat through. Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. Garnish with sliced green onions and serve immediately..
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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