How to Make Quick Italian Sausage Lasagna Roll-Ups

Italian Sausage Lasagna Roll-Ups.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, italian sausage lasagna roll-ups. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Lasagna Roll-Ups is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Italian Sausage Lasagna Roll-Ups is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have italian sausage lasagna roll-ups using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Lasagna Roll-Ups:

1. {Prepare 2 tbsp of olive oil.
2. {Take 2 cloves of garlic, minced.
3. {Take 29 oz of spaghetti sauce.
4. {Take 1 tsp of oregano.
5. {Make ready 1 box of lasagna noodles.
6. {Prepare 2 lbs of mild Italian sausage.
7. {Prepare 32 oz of ricotta cheese.
8. {Make ready 1 tsp of onion powder.
9. {Make ready 1 cup of grated parmesan cheese.

Steps to make Italian Sausage Lasagna Roll-Ups:

1. Cook noodles in boiling water for 8 minutes. Drain. Set aside..
2. Brown & drain sausage. Set aside..
3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside..
4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees..
5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well..
6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish..
7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil..
8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes..
9. Let cool for 5 minutes. Serve..

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