How to Prepare Super Quick Homemade Green Lentil Soup

Green Lentil Soup. Check Out Lentil Soup on eBay. Fill Your Cart With Color today! What always amazes me about this humble Green Lentil Soup is how a few ingredients can create something so damn tasty and soul-warming.

Green Lentil Soup You can use red, yellow or orange bell pepper. To add a bit of brightness to the soup, add some lemon juice right before serving. Don't blend this lentil soup as it will have a not so appetizing color because of cooked spinach.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Lentil Soup is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Green Lentil Soup is something that I've loved my whole life.

Check Out Lentil Soup on eBay. Fill Your Cart With Color today! What always amazes me about this humble Green Lentil Soup is how a few ingredients can create something so damn tasty and soul-warming.

To get started with this particular recipe, we have to first prepare a few components. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lentil Soup:

  1. {Take of Red bell pepper.
  2. {Get of White or yellow onion.
  3. {Take of Whole chives.
  4. {Get of cumin.
  5. {Get of or 3g of Green lentils.
  6. {Take of Salt.
  7. {Take of garlic (optional).
  8. {Make ready of tomato or tomato paste (preferably without peel).
  9. {Prepare of Water to cover ingredients.
  10. {Make ready of Chicken bouillon (optional).
  11. {Make ready of Sofrito cooking base.
  12. {Get of Green peas.
  13. {Take of diced peeled carrots.
  14. {Take of green beans.
  15. {Make ready of yellow squash (calabaza).
  16. {Make ready of sweet corn.

The result is a hearty winter soup with layers of flavor. Both French green lentils (available in natural-foods stores and specialty markets) and more commonly available brown lentils are delicious in this soup. The French green lentils hold their shape better when cooked, while brown lentils will start to break down a bit. Inspired by my Italian pasta with lentils, this delicious green lentils soup is jazzed up with the addition of ginger, cumin, and coriander.

Steps to make Green Lentil Soup:

  1. Rinse lentils then add to pot with enough water to cover completely..
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
  7. Serve with rice or bread!.

These convenient ground spices are not popular in Italian cuisine, but they work so well with lentils and pack a deliciously warm spicy flavor. Add in lentils, stock, and tomatoes w/ juice; bring to a boil. Discard bay leaves; season to taste with salt and pepper. Ladle into heated bowls and garnish with reserved bacon. Use green lentils, red lentils, brown lentils or a lentil soup mix.

So that's going to wrap it up for this special food green lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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