Recipe of Any-night-of-the-week Dip-able Stuffed Porkchops

Dip-able Stuffed Porkchops.

Dip-able Stuffed Porkchops

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dip-able stuffed porkchops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dip-able Stuffed Porkchops is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Dip-able Stuffed Porkchops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dip-able stuffed porkchops using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dip-able Stuffed Porkchops:

  1. {Prepare of Boneless Pork chops pounded to about 1.4 inch thick.
  2. {Get of Stuffing of your choice.
  3. {Get of Toothpicks.
  4. {Take of Applesauce.
  5. {Take of Garlic Salt.
  6. {Prepare of Pepper.

Steps to make Dip-able Stuffed Porkchops:

  1. Preheat Oven to 375.
  2. prepare stuffing.
  3. season the inside of each piece of pork with garlic salt and pepper to your liking.
  4. put about two tablespoons full of stuffing in a pre- pounded piece of pork and close in a taco shape securely with 4 toothpicks.
  5. repeat for all pieces.
  6. place each in a baking dish and fill the gaps with the remainder of the stuffing.
  7. Bake for 25-30 mins.
  8. Serve with Applesauce and you can slice or eat like a taco and dip in the applesauce..

So that's going to wrap it up for this exceptional food dip-able stuffed porkchops recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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