Recipe of Any-night-of-the-week Our favorite Oden Hot Pot

Our favorite Oden Hot Pot.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, our favorite oden hot pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our favorite Oden Hot Pot is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Our favorite Oden Hot Pot is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our favorite Oden Hot Pot:

1. {Make ready of Daikon radish.
2. {Take of Whatever fish cakes you prefer.
3. {Take of Konnyaku.
4. {Prepare of packets Shirataki noodles (bundled and knotted).
5. {Make ready of cm piece Kombu for dashi stock.
6. {Prepare of Or kombu tied into knots.
7. {Make ready of Hanpen.
8. {Take of to 3 Beef tendons.
9. {Get of and plus ☆Dashi stock granules.
10. {Take of ☆Sugar.
11. {Take of ☆Sake.
12. {Make ready of Soy sauce.
13. {Make ready of Water.

Steps to make Our favorite Oden Hot Pot:

1. Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices..
2. Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half..
3. Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent..
4. Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander..
5. Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander..
6. Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆..
7. Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary..
8. Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering..
9. I like eating this daikon with tororo kombu on top..

So that is going to wrap this up for this exceptional food our favorite oden hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!