Recipe of Award-winning Vegetarian Chicken and Cauliflower Casserole

Vegetarian Chicken and Cauliflower Casserole.

Vegetarian Chicken and Cauliflower Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian chicken and cauliflower casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vegetarian Chicken and Cauliflower Casserole is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:

  1. {Get 2 cups of chopped cauliflower.
  2. {Prepare 1 package of Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
  3. {Take 4 slices of Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
  4. {Get 3/4 cup of vegetable stock.
  5. {Make ready 2 TBSP of whole milk.
  6. {Get 2 TBSP of cream cheese.
  7. {Make ready 1/2 cup of grated cheddar cheese.
  8. {Take 1/4 cup of grated mozzarella cheese.
  9. {Make ready 2 TBSP of grated parmesan cheese.
  10. {Take 2 of garlic cloves.
  11. {Take 1/8 tsp of ground nutmeg.
  12. {Make ready to taste of Salt and Pepper.
  13. {Get of Olive Oil Spray.

Instructions to make Vegetarian Chicken and Cauliflower Casserole:

  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
  6. Sprinkle the remaining cheese on top.
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..

So that's going to wrap it up for this exceptional food vegetarian chicken and cauliflower casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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