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Village Fried Rice (Nasi Goreng Kampung). A simple hommade village fried rice ( Nasi goreng kampung) making tips and easy recipe. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng means fried rice in Indonesian and Malay language.
It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in the video below Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, village fried rice (nasi goreng kampung). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Village Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Village Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life.
A simple hommade village fried rice ( Nasi goreng kampung) making tips and easy recipe. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng means fried rice in Indonesian and Malay language.
To get started with this recipe, we have to first prepare a few ingredients. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- {Take 300 gr of white rice.
- {Get 1 of egg, beaten, then fried and scrambled.
- {Get 4 of shallots, thinly sliced.
- {Take 2 cloves of garlic, finely chopped.
- {Make ready 1 of candlenut, shaved/puree.
- {Prepare 1/2 tsp of ground pepper.
- {Get 1/2 tsp of dried shrimp paste, toasted.
- {Prepare 1 tsp of sweet soy sauce.
- {Make ready to taste of Salt.
- {Prepare of Oil for frying.
- {Get of SPRINKLED GARNISH:.
- {Prepare 10 gr of anchovies, fried.
- {Take 5 of cayenne peppers (to taste), thinly sliced.
Preparation time does not include cooking and cooling the rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.
Steps to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..
When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
So that's going to wrap it up for this special food village fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!