Recipe of Favorite Egg Briyani

Egg Briyani.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, egg briyani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Egg Briyani is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg Briyani is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg briyani using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Briyani:

1. {Get of Eggs (boiled).
2. {Take of Basmati rice (wash and soak for half an hour).
3. {Take of Onion.
4. {Prepare of medium tomatoes.
5. {Make ready of Ginger garlic paste.
6. {Get of Briyani masala powder.
7. {Make ready of Mint leaves.
8. {Get of Coriander leaves.
9. {Take of Kasturi methi.
10. {Prepare of Ghee/Oil.
11. {Take of Curd.
12. {Take of Salt.
13. {Take of Turmeric powder.
14. {Take of Red chilli powder.

Instructions to make Egg Briyani:

1. In Cooker (futura),put Ghee/Oil, when heating put whole garam masala (dalchin tezpatta cloves cloves,chakri),then put sliced Onions,stir till it becomes brownish colour and put chopped tomatoes and Curd, and stir for few minutes,thn put soaked Rice.
2. Thn put all Spices including salt as per requirement,thn put boiled eggs in it garam masala powder and Briyani masala powder, cover the cooker for 2 whistles, thn keep in low flame for five minutes.
3. Lastly granish with corrriander leaves,mint leaves and kasuri methi in Briyani,serve with Curd/raitha ya roasted papad, taste yummy.

So that is going to wrap it up with this special food egg briyani recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!