Recipe of Perfect Broccolini, Tuna and Cheese Spring Colored Croquettes

Broccolini, Tuna and Cheese Spring Colored Croquettes.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, broccolini, tuna and cheese spring colored croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccolini, Tuna and Cheese Spring Colored Croquettes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Broccolini, Tuna and Cheese Spring Colored Croquettes is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccolini, tuna and cheese spring colored croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccolini, Tuna and Cheese Spring Colored Croquettes:

1. {Prepare 2 large of Potatoes.
2. {Prepare 1 of bunch's worth The stems of broccolini.
3. {Get 1/2 of Onion.
4. {Take 1/2 small of Carrot.
5. {Take 1 small of can Canned tuna.
6. {Get 1 slice of Sliced cheese.
7. {Get 1 dash of of each Salt, pepper, nutmeg.
8. {Get 1 of Flour, eggs, panko.
9. {Prepare 1 of Olive oil.

Steps to make Broccolini, Tuna and Cheese Spring Colored Croquettes:

1. Chop the broccolini into 1 cm pieces. Cut the carrot into 8 mm pieces and finely chop the onion. Stir fry it all with oil and leave to cool..
2. Boil or steam the potatoes, transfer to a bowl and mash up lightly. It will continue to fall apart while it's being mixed so you don't need to mash it completely..
3. Cut the cheese into 5 mm pieces. Combine the cooked vegetables from Step 1 with the mashed potato, drained canned tuna and cheese. Season with salt, pepper and nutmeg and mix well. Form into whatever shape you like..
4. Coat the croquettes in flour, beaten egg and panko in that order. Deep fry in 180°C oil until crispy, and they're done..

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