Recipe of Speedy Italian Sausage risotto

Italian Sausage risotto.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian sausage risotto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage risotto is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Italian Sausage risotto is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage risotto:

1. {Prepare 160 grams of rice (i used Carnaroli rice).
2. {Prepare 1 of italian fresh sausage.
3. {Get 1 pinch of saffron.
4. {Make ready 1 tbsp of olive oil.
5. {Take 1/4 of onion, chopped.
6. {Prepare 50 ml of white wine.
7. {Take 500 ml of chicken stock.
8. {Take 1 of unsalted butter.
9. {Get 1 of grated parmesan.
10. {Take 1 of salt.
11. {Prepare 1 of ground black pepper.

Steps to make Italian Sausage risotto:

1. Keep chicken stock boiling in a small pot on low heat.
2. Put onions in a separate pan with oil and cook until translucent.
3. Add sausage (peeled and crumbled).
4. When sausage is cooked simmer with white wine until it is reduced.
5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent).
6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring.
7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next.
8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes).
9. Turn off the heat and as a final touch add butter and grated parmesan.

So that's going to wrap it up for this special food italian sausage risotto recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!