Simple Way to Make Favorite Egg fried rice

Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, egg fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Egg fried rice is something which I have loved my entire life. They are fine and they look fantastic.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg fried rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice:

1. {Take of Rice 2 cups(soaked).
2. {Get 2 of Eggs.
3. {Get 1 cup of Cabbages.
4. {Make ready 1/2 cup of Carrot.
5. {Make ready 1/4 cup of Capsicum.
6. {Prepare 1/4 cup of Spring onion.
7. {Make ready 2 tbsp of Salt.
8. {Take 1 tsp of Chicken powder or 1 knorr cube.
9. {Make ready 1 tsp of Black pepper.
10. {Make ready 1 tbsp of Garlic.
11. {Take 1 tbsp of Vinegar.
12. {Prepare 1 tsp of Soya sauce.
13. {Get 3 tbsp of Oil.

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Steps to make Egg fried rice:

1. Cut all the vegetables and set aside.
2. In a bowl add eggs salt and black pepper and mix well and set a side.
3. Soak the rice in water.
4. In a pan add water sakt and bring it a boil add rice and cook till hlf done.
5. Draine the rice in a strainer.
6. In a pan heat oil 1 tbsp add egg and cook till srumble.
7. In a big pan heat oil add chopped garlic cook for few minutes.
8. Add all the vegetables saute for 2 mins add chicken powder and black pepper give a fine mix.
9. Now add coom rice, srumble egg, vinegar and aoya sauce and mix well all together.
10. Cover the lid and put on dam for 10 mins. And serve.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

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