Simple Way to Prepare Ultimate Low-Calorie Hot & Sour Noodle Soup

Low-Calorie Hot & Sour Noodle Soup.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-calorie hot & sour noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Low-Calorie Hot & Sour Noodle Soup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. {Make ready of Chicken Stock.
2. {Take of Sake (Rice Wine).
3. {Prepare of small piece Ginger *grated.
4. {Prepare of cupfuls Vegetables.
5. {Make ready of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
6. {Take of Salt & Pepper.
7. {Make ready of Tofu *Medium or Soft type recommended, cut into small pieces.
8. {Make ready of Potato Starch *mixed with 3 to 4 tablespoons Water.
9. {Make ready of Eggs *lightly whisked.
10. {Get of Spring Onion *finely chopped.
11. {Take of <Seasonings>.
12. {Get of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
13. {Prepare of Sesame Oil.
14. {Prepare of Soy Sauce.
15. {Get of Rice Vinegar.
16. {Prepare of <Noodles>.
17. {Get of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
18. {Prepare of Bean Sprouts *washed.
19. {Take of *OR Other Noodles of your choice.

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

So that's going to wrap this up for this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!