Step-by-Step Guide to Make Favorite Green Pepper, Carrot, and Shirataki Noodle Kimpira

Green Pepper, Carrot, and Shirataki Noodle Kimpira.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, green pepper, carrot, and shirataki noodle kimpira. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Pepper, Carrot, and Shirataki Noodle Kimpira is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Green Pepper, Carrot, and Shirataki Noodle Kimpira is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have green pepper, carrot, and shirataki noodle kimpira using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Pepper, Carrot, and Shirataki Noodle Kimpira:

1. {Prepare of Green pepper.
2. {Get of Carrot.
3. {Take of pack Shirataki (konnyaku noodles).
4. {Take of Mirin.
5. {Prepare of to 1 and 1/2 tablespon Soy sauce.
6. {Take of Sesame oil.
7. {Take of Roasted sesame seeds (white).

Instructions to make Green Pepper, Carrot, and Shirataki Noodle Kimpira:

1. Boil the shirataki noodles and cut into easy to eat lengths..
2. Cut the pepper and carrots into slightly large matchsticks..
3. Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and sautè thoroughly..
4. Add the carrots first, then the peppers, and continue sautèing. When well-coated in oil, add the mirin, then soy sauce..
5. Increase the heat slightly to high heat and stir-fry until the liquid evaporates..
6. Transfer to serving dishes and sprinkle with sesame seeds..

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