Step-by-Step Guide to Make Homemade Egg in Abura-age (Thin Fried Tofu)

Egg in Abura-age (Thin Fried Tofu). Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

If you're a fan of salted egg yolk and you like using air fryer to cook, you should try out this recipe. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Aburaage, also called Usuage, is thin deep fried tofu.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, egg in abura-age (thin fried tofu). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg in Abura-age (Thin Fried Tofu) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Egg in Abura-age (Thin Fried Tofu) is something that I've loved my whole life. They're fine and they look wonderful.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

To begin with this recipe, we must prepare a few components. You can have egg in abura-age (thin fried tofu) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg in Abura-age (Thin Fried Tofu):

1. {Make ready of Abura-age (Thin Fried Tofu).
2. {Get of Eggs *smaller size would be easier to handle.
3. {Get of <Sauce>.
4. {Make ready of Soy sauce.
5. {Prepare of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
6. {Get of Mirin.
7. {Make ready of Sugar.

You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Egg tofu is Japanese style tofu made with eggs and soymilk. NO DEEP FRYING My mom used to deep fry the egg tofu, but there's no need to do You can see a thin crust form on the surface of the tofu. Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings.

Steps to make Egg in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
2. Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs..
3. Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat..
4. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more..
5. Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags..
6. *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time..

Easy Chinese egg tofu pan-fried with pork. Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal. Tofu and tofu products such as yuba (dried tofu skin) and aburaage (thin fried tofu) are also very popular ingredients. Dashi Broth for Japanese Style Scrambled Egg. The dashi broth is a typical mixture of dashi stock, soy sauce, mirin and sake.

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