Step-by-Step Guide to Make Perfect Simmered Pork Belly and Burdock Root

Simmered Pork Belly and Burdock Root.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, simmered pork belly and burdock root. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simmered Pork Belly and Burdock Root is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Simmered Pork Belly and Burdock Root is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered pork belly and burdock root using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Pork Belly and Burdock Root:

1. {Prepare of Thinly sliced pork belly.
2. {Make ready of Burdock root.
3. {Prepare of Carrot.
4. {Make ready of Shiitake mushrooms.
5. {Make ready of pack Shirataki (konnyaku noodles).
6. {Get of Water.
7. {Take of Sake.
8. {Make ready of Happo-jiru (or soy sauce).
9. {Get of Sugar.
10. {Take of Dashi stock granules made from dried sardines (iriko).
11. {Get of of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry.

Steps to make Simmered Pork Belly and Burdock Root:

1. Cut the pork into 5 cm wide pieces. Slice the shiitake mushrooms, chop up the shirataki noodles, and cut the burdock root and carrot into chunks..
2. Stir fry the pork and vegetables with oil. When the meat is cooked add the water, sake, soy sauce, sugar and dashi stock granules and mix together. Put a drop lid (a small lid that sites on top of the food in the pan) and simmer for about 40 minutes..
3. Test the burdock root to see if it's tender. Taste, and add more soy sauce if needed. If you tilt the pan while holding back the solid ingredients, there will be about 100 ml of cooking liquid left..
4. Add the katakuriko dissolved in water to the liquid and mix rapidly. Mix all the contents of the pan together and it's done. By thickening the sauce, the umami flavors are locked in, and the dish has a glossy look..

So that is going to wrap it up with this special food simmered pork belly and burdock root recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!