Pork chops with apples and stuffing. Choose from Variety of Luxury Food Hampers and Gift Boxes. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.
Add the apple sauce to the stuffing, and mix together. Place pork chops on baking tray, spoon on the stuffing mixture covering the whole chop. I seasoned the pork chops with salt, pepper and garlic powder.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pork chops with apples and stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choose from Variety of Luxury Food Hampers and Gift Boxes. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.
Pork chops with apples and stuffing is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pork chops with apples and stuffing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork chops with apples and stuffing:
- {Take of apple pie filling.
- {Take of ground cinnamon.
- {Get of pork, chicken or savory herb flavored stuffing.
- {Take of boneless pork chops.
- {Prepare of Canola oil.
- {Get of salt and pepper.
- {Get of sage.
Our Pork Chops with Apples & Stuffing is a simple casserole made with boneless pork chops, apples and STOVE TOP Stuffing Mix - just layer, bake and serve! To serve, lift pork chops with stuffing to serving plates; serve apples on the side. Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries.
Steps to make Pork chops with apples and stuffing:
- Heat oven to 375° f.
- Prepare stuffing as directed and set aside.
- Spray a 13*9 inch dish with cooking spray.
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
- Top with stuffing cover with foil and bake for 20 to 30 min..
- Uncover and bake additional 10 min or untill pork chops are cooked through.
Red Rome, Cortland and Braeburn are varieties of apples that work well in. Place the pork chops on top of the apples. Place a portion on top of each pork chop, pressing it down to cover the top of the chop. While pork chops are browning, prepare stuffing according to package instructions. Then put the pork chops on top of filling and put stuffing over pork chops.
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