Easiest Way to Make Award-winning Beef and Vegetable Soup

Beef and Vegetable Soup.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef and vegetable soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Beef and Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:

1. {Make ready 1 kg of stewing beef on the bone, cut into 5cm cubes.
2. {Get 1 of large onion, chopped.
3. {Make ready 1 of medium tomato, diced.
4. {Take 1 of medium turnip, chopped into 0,5-1cm cubes.
5. {Get 1 of medium potato, chopped into 0,5-1cm cubes.
6. {Prepare 1 of medium carrot, chopped into 0,5-1cm cubes.
7. {Make ready 1 stalk of celery with leaves, diced.
8. {Get 1 of leek, cut in half and then sliced.
9. {Take 2 liters of chicken stock.
10. {Make ready 0,5 liter of water.
11. {Make ready 250 ml of dry soup mix, soaked for 30 minutes.
12. {Take 1/4 cup of parsley, chopped.
13. {Make ready 50 ml of olive oil.
14. {Get to taste of salt and pepper.

Steps to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat.
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..

So that is going to wrap this up for this special food beef and vegetable soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!