Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, egg fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egg fried rice is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Egg fried rice is something which I have loved my entire life. They are fine and they look wonderful.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg fried rice:
- {Take of plate plain boiled rice.
- {Take of egg.
- {Take of cabbage chopped.
- {Get of carrot chopped.
- {Take of capcicum chopped.
- {Take of black pepper.
- {Get of chilli sauce.
- {Take of soy sauce.
- {Prepare of oil.
- {Take of garlic chopped.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Instructions to make Egg fried rice:
- Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it.
- Now add vegetables and saute it for 5 min.
- Now add plain rice and mix properly.
- Now add salt pepper and sauces and mix it.
- Cook for 5 minute on high heat and off the flame.
- Your delecious egg fried rice is ready to eat.
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
So that's going to wrap this up for this special food egg fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!