Easiest Way to Prepare Any-night-of-the-week Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo).

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):

1. {Get of enough for 2 for each person Kiritanpo rice dumplings.
2. {Get of Chicken (breast or thigh).
3. {Take of Maitake mushrooms.
4. {Take of Burdock root.
5. {Make ready of Green onions.
6. {Prepare of Seri - Japanese dropwort greens.
7. {Prepare of Shirataki noodles.
8. {Get of Chicken soup or water.
9. {Get of ★Mentsuyu.
10. {Get of ★Soy sauce.
11. {Take of ★Sake.
12. {Get of ★Mirin.
13. {Take of or more ★Salt.
14. {Make ready of homemade kiritanpo.
15. {Take of rice bowls worth Cold cooked rice.
16. {Make ready of Katakuriko.
17. {Make ready of to make the salty salted water Salt.

Instructions to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):

1. Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces..
2. Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum..
3. Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles..
4. Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each..
5. Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo..
6. To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".).
7. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge..
8. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic..
9. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge..
10. Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!.

So that is going to wrap this up with this special food hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!