Easiest Way to Prepare Award-winning Taro Root & Fluffy Fried Tofu with Edamame

Taro Root & Fluffy Fried Tofu with Edamame.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taro root & fluffy fried tofu with edamame. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taro Root & Fluffy Fried Tofu with Edamame is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Taro Root & Fluffy Fried Tofu with Edamame is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:

1. {Get 250 grams of Taro root (boiled).
2. {Get 150 grams of Firm tofu.
3. {Take 150 grams of Ground pork.
4. {Make ready 50 grams of Hulled edamame (frozen).
5. {Make ready 5 of cm ●Grated ginger.
6. {Prepare 2 tbsp of ●Soy sauce.
7. {Get 2 tbsp of ●Katakuriko.
8. {Prepare 4 grams of ●Bonito flavored dashi stock granules.
9. {Make ready 1 tsp of ●Salt.
10. {Make ready 1 dash of ●Pepper.
11. {Prepare of For coating:.
12. {Make ready 1 of Katakuriko.

Instructions to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience)..
2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu..
3. Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like -- it's delicious that way..
4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko..
5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it..
6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is..
7. Make a ton and serve them up to guests on a big plate..

So that is going to wrap this up with this special food taro root & fluffy fried tofu with edamame recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!