Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Egg Fried Rice is something that I've loved my whole life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
To begin with this particular recipe, we must prepare a few components. You can cook egg fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- {Take 3 of Eggs.
- {Make ready of Capsicum 1 finely chopoes.
- {Get of Carrot 1 finely Chopped.
- {Make ready of Mushrooms 100 g (finely Chopped).
- {Take 2 tbsp of Oil.
- {Prepare 2 cups of Rice boiled.
- {Prepare 1 tbsp of Vinegar.
- {Prepare of Chilli Sauce.
- {Prepare 2 tsp of Pepper.
- {Get 1 tsp of Soy Sauce.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Instructions to make Egg Fried Rice:
- In deep pan,heat 2 tbsp oil and add beaten eggs and stir fry until cook,take out on napkin..
- In remaining oil add all vegetables and mushrooms and cook.Add vinegar,soy sauce,chili sauce,salt,pepper.
- Add cooked eggs and boled rice and put on "DUM" for 10 mins.Take out in dish and serve with chicken manchurian..
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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