Kinpira with Konnyaku Noodles and Tuna.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, kinpira with konnyaku noodles and tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kinpira with Konnyaku Noodles and Tuna is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Kinpira with Konnyaku Noodles and Tuna is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kinpira with konnyaku noodles and tuna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kinpira with Konnyaku Noodles and Tuna:
- {Prepare of Konnyaku noodles.
- {Make ready of Carrot.
- {Make ready of Vegetable oil.
- {Prepare of Dashi stock.
- {Make ready of Mirin.
- {Take of Soy sauce.
- {Prepare of Canned tuna.
- {Take of Roasted sesame seeds.
Steps to make Kinpira with Konnyaku Noodles and Tuna:
- Julienne the carrot. Drain the oil or water from the canned tuna. Cut the konnyaku noodles into 5-6 cm pieces, boil briefly, then strain with a colander..
- In a pot, add the vegetable oil, carrots, and konnyaku and stir fry for a minute or so. Then pour in the dashi stock, soy sauce, mirin, and simmer until most of the liquid has evaporated..
- Once most of the liquid has evaporated, mix in the tuna and sesame seeds. Toss lightly so the tuna doesn't break apart. Done!.
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