How to Make Perfect Sausage Cheese Keish

Sausage Cheese Keish.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, sausage cheese keish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Cheese Keish is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Sausage Cheese Keish is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sausage cheese keish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage Cheese Keish:

1. {Prepare of Pillsbury Crescent Rolls.
2. {Prepare of Hillshire Lil Smokies.
3. {Take of eggs.
4. {Make ready of Shredded Sharp Cheddar Cheese.
5. {Prepare of onion.
6. {Get of sofrito.
7. {Prepare of recanto.
8. {Take of black pepper.
9. {Prepare of sazon.
10. {Get of minc garlic.

Steps to make Sausage Cheese Keish:

1. On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown ..
2. Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder..
3. By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack..

So that's going to wrap this up with this exceptional food sausage cheese keish recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!