How to Prepare Award-winning Italian Sausages with Dandelion Greens (development)

Italian Sausages with Dandelion Greens (development).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, italian sausages with dandelion greens (development). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausages with Dandelion Greens (development) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Italian Sausages with Dandelion Greens (development) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausages with Dandelion Greens (development):

1. {Make ready 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
2. {Take 1 Bunch of Dandelion Greens, separated and washed.
3. {Prepare 1 of Med Onion, sliced coarsely.
4. {Get 3 Cloves of Garlic, smashed skinned chopped.
5. {Prepare 1 Cup of White Wine.
6. {Get 2 of bTBS Cup Olive Oil.
7. {Make ready 2 TBS of Butter.
8. {Take 1 TBS of French Mustard.
9. {Prepare to taste of Salt and Pepper.

Instructions to make Italian Sausages with Dandelion Greens (development):

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown.
2. Deglaze skillet with wine stirring in mustard.
3. Add butter.
4. Fold in greens.
5. Lower heart and simmer til sausage are cooked through and have given their juices..

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