Pumpkin Almond Muffins.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin almond muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Almond Muffins is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Almond Muffins is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin almond muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Almond Muffins:
- {Prepare 1 of Cooking spray.
- {Take 1 can of chickpeas.
- {Take 1/4 cup of almond butter.
- {Get 1/3 cup of pure maple syrup, agave nectar or honey.
- {Get 1/4 cup of egg whites (2 egg whites or 4 tablespoons).
- {Make ready 1/2 tsp of salt.
- {Take 1/4 tsp of baking soda.
- {Make ready 1/4 tsp of baking soda.
Steps to make Pumpkin Almond Muffins:
- Preheat oven to 300°F.
- In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better..
- Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking..
- Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!.
So that is going to wrap this up with this special food pumpkin almond muffins recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!