Recipe of Award-winning Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef bowl? pork bowl? shirataki noodle bowl!!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

1. {Prepare of Shirataki noodles or ito-konnyaku noodles.
2. {Prepare of grams~150 grams Thin sliced pork.
3. {Prepare of or 2 Onion.
4. {Take of Garlic.
5. {Make ready of Water.
6. {Take of Vegetable oil.
7. {Prepare of Seasoning ingredients:.
8. {Prepare of Mentsuyu (4x concentrate).
9. {Take of Sake.
10. {Make ready of Soy sauce.
11. {Get of Salt and pepper.
12. {Get of Arranging the plate.
13. {Take of according to appetite Plain cooked rice.
14. {Get of Green onions or scallions.
15. {Prepare of Red pickled ginger.

Steps to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency..
2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife..
3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges..
4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through..
5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops..
6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour..
7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions..

So that is going to wrap this up for this special food beef bowl? pork bowl? shirataki noodle bowl!! recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!