Simple Way to Make Quick Healthy Japchae

Healthy Japchae.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, healthy japchae. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Japchae is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Healthy Japchae is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Japchae:

1. {Take of vermicelli noodles or shirataki (konnyaku noodles).
2. {Get of pork (or beef).
3. {Prepare of green peppers.
4. {Get of garlic.
5. {Make ready of carrots.
6. {Make ready of onions.
7. {Get of sesame oil.
8. {Prepare of sesame.
9. {Prepare of <sauce>.
10. {Get of soy sauce.
11. {Get of sake (or white wine）.
12. {Get of sugar.
13. {Prepare of gochujang (optional）.

Steps to make Healthy Japchae:

1. Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft..
2. Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked..
3. Add the noodles and the sauce into the pan..
4. Keep stir frying over medium heat until the sauce is almost evaporated..
5. Serve and sprinkle some sesame on top. Enjoy!.

So that is going to wrap it up for this special food healthy japchae recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!