Simple Way to Make Super Quick Homemade Shirataki Noodles with Egg

Shirataki Noodles with Egg.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shirataki noodles with egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shirataki Noodles with Egg is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shirataki Noodles with Egg is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki Noodles with Egg:

1. {Prepare of x 2 bags Shirataki noodles (konnyaku noodles).
2. {Prepare of Salt.
3. {Prepare of Sesame oil.
4. {Prepare of Sugar.
5. {Prepare of Mirin.
6. {Prepare of Soy sauce.
7. {Take of Eggs.

Instructions to make Shirataki Noodles with Egg:

1. Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water..
2. Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again..
3. Stir fry the konnyaku with sesame oil, evaporating off any moisture..
4. Add the sugar and mirin and continue stir frying..
5. Add the soy sauce and cook down..
6. Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well..
7. Add the eggs and mix while breaking them up..
8. Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking..
9. I used two 180 g bags of shirataki (or konnyaku) noodles..

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