Step-by-Step Guide to Make Super Quick Homemade Soboro with Shirataki Noodles and Koya Dofu

Soboro with Shirataki Noodles and Koya Dofu.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soboro with shirataki noodles and koya dofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soboro with Shirataki Noodles and Koya Dofu is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Soboro with Shirataki Noodles and Koya Dofu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook soboro with shirataki noodles and koya dofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soboro with Shirataki Noodles and Koya Dofu:

1. {Prepare 170 grams of Shirataki noodles.
2. {Prepare 3 of Koya dofu (freeze-dried tofu).
3. {Prepare 5 tbsp of ☆ Soy sauce.
4. {Take 4 tbsp of ☆ Sugar.
5. {Prepare 3 tbsp of ☆ Mirin.
6. {Prepare 3 tbsp of ☆ Sake.
7. {Prepare 3 tsp of ☆ Chicken soup stock granules.
8. {Get 2 tsp of ☆ Ginger.

Steps to make Soboro with Shirataki Noodles and Koya Dofu:

1. Combine the ☆ ingredients..
2. Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.).
3. Soak the koya dofu in water or hot water to rehydrate. Squeeze out the excess water (be careful if using hot water) and tear it up with your hands..
4. Dry-roast the chopped shirataki noodles..
5. Add the koya dofu and dry-roast some more..
6. Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate..
7. Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.).

So that's going to wrap this up for this exceptional food soboro with shirataki noodles and koya dofu recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!