Step-by-Step Guide to Prepare Favorite Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli

Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, girijabai's double beans(lima beans/ broad beans) huli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook girijabai's double beans(lima beans/ broad beans) huli using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:

1. {Prepare of beans salt Double cooked with (about 3 cups shelled ) -.
2. {Get of Coconut grated -.
3. {Make ready of Coriander seeds -.
4. {Get of Cumin seeds -.
5. {Prepare of chilies Red (Byadige ) -.
6. {Take of Tamarind piece.
7. {Make ready of Salt.
8. {Get of Turmeric powder -.
9. {Prepare of Oil -.
10. {Get of Mustard seeds -.
11. {Prepare of Curry leaves -.
12. {Take of Garlic crushed slightly -.

Instructions to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:

1. In a small kadai, dry roast the coriander seeds, cumin seeds and the red chilies. Cool and grind the spices to a fine powder..
2. In a blender, add the grated coconut, tamarind and ground powder and grind to a smooth paste.
3. In a cooking pot,on a medium flame, add the cooked double beans, turmeric powder, salt and the ground paste and water(enough to make a thick gravy), and bring the mixture to a boil,.
4. Lower the flame and continue to cook for a few more (3 to 5 min)minutes. Remove from the flame.
5. In a small kadai, heat oil on a low flame. Add the mustard seeds and once it starts to splutter add the curry leaves and crushed garlic and stir fry the garlic to golden brown..
6. Remove from flame and add this to the double beans gravy..
7. Serve with rice, chapati, neer dosa or toasted bread..

So that's going to wrap this up for this exceptional food girijabai's double beans(lima beans/ broad beans) huli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!