Step-by-Step Guide to Prepare Quick Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, eggplant and mushroom korean noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant and Mushroom Korean Noodles is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. {Take of Shirataki noodles.
2. {Prepare of eggplant.
3. {Make ready of sliced shiitake or enoki mushrooms.
4. {Take of Gochujang.
5. {Get of rice syrup or honey.
6. {Take of crushed sesame seeds.
7. {Get of garlic.
8. {Make ready of sesame oil.

Steps to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

So that's going to wrap this up for this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!