Step-by-Step Guide to Prepare Super Quick Homemade Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and brown lentil soup with ground egusi and bherebhere spice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. {Take 3 tablespoons of coconut oil.
2. {Prepare 1/2 of Medium Onion, finely chopped.
3. {Get 1 Cup of Peeled, washed, finely diced carrots.
4. {Prepare 2 teaspoons of Dried Garlic Flakes.
5. {Get 1 Tablespoon of Bherebhere Spice.
6. {Make ready 1 1/2 Cup of Brown Lentils.
7. {Take 2 Tablespoons of Vegetable Stock Granules.
8. {Take 1 teaspoon of cayenne pepper.
9. {Make ready 50 g of Tomato Paste.
10. {Prepare 4 Cups of hot water.
11. {Prepare 2 1/2 teaspoons of salt.
12. {Prepare 2 tablespoons of ground egusi.
13. {Prepare 1 Cup of hot water.

Instructions to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes..
2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat..
3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes..
4. Add the egusi and 1 Cup hot water..
5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper..

So that is going to wrap it up with this exceptional food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!