Steps to Make Perfect Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies. Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. JENNIFER'S TIPS: Here is the Air Fryer I have: https. Remove from heat; stir in margarine or butter.

See more ideas about Thick pork chop recipe, Pork chop recipes, Recipes. Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my entire life.

Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. JENNIFER'S TIPS: Here is the Air Fryer I have: https. Remove from heat; stir in margarine or butter.

To get started with this recipe, we have to prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. {Prepare of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. {Take of LG Green Bell Pepper [long cut strips].
3. {Prepare of LG Red Bell Pepper [long cut strips].
4. {Take of LG Yellow Bell Pepper [long cut strips].
5. {Make ready of LG White Onion [long cut strips].
6. {Take of LG Red Onion [long cut strips].
7. {Take of Fresh Sliced Mushrooms.
8. {Take of Fresh Roasted Garlic.
9. {Make ready of Fresh Cilantro Leaves.
10. {Get of Ground Cumin [directly on pork].
11. {Take of Cooking Oil.
12. {Take of Salted Butter.
13. {Take of ● For The Pork Brine.
14. {Get of Salt.
15. {Make ready of Sugar.
16. {Get of Fresh Ground Black Pepper.
17. {Get of Granulated Garlic Powder.
18. {Get of Granulated Onion Powder.
19. {Get of Cayenne Pepper.
20. {Make ready of Red Pepper Flakes.
21. {Take of Ice Cold Water [enough to cover meat].
22. {Get of Ice.
23. {Take of ● For The Options For Frying.
24. {Get of Your Favorite Red Or Green Salsa.
25. {Prepare of Avocado.
26. {Get of Pork Stuffing.
27. {Take of Pork Gravy.
28. {Make ready of Crushed Mexican Oregano.
29. {Get of Ground Cumin.
30. {Get of Fresh Ground Black Pepper.
31. {Get of Ground Crushed Thyme.

If pork chops are a regular player in your meal plan rotation, you're going to love this dinner. It's a fancied-up throwback inspired by the Shake'N Setting the chops directly on the sheet pan creates steamy spots where moisture collects, ultimately softening the breadcrumbs. Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Thick pork chops are tender, juicy, and a challenge to bake.

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