Steps to Make Speedy Low-Cal Stir-fried Daikon Radish and Shirataki

Low-Cal Stir-fried Daikon Radish and Shirataki.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, low-cal stir-fried daikon radish and shirataki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Low-Cal Stir-fried Daikon Radish and Shirataki is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. {Get of daikon radish.
2. {Take of shirataki noodles.
3. {Prepare of shiitake.
4. {Take of ginger (thinly sliced).
5. {Make ready of sesame oil.
6. {Prepare of water.
7. {Get of dashi stock granules.
8. {Get of honey.
9. {Get of heaped tablespoon soy sauce.
10. {Prepare of sake.

Instructions to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms..
2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger..
3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture..
4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent..
5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes)..
6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated..
7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated..
8. Transfer to a plate and garnish with green onions..

So that's going to wrap this up for this exceptional food low-cal stir-fried daikon radish and shirataki recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!