Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. It's a one-pan, quick and easy, better Seafood is one of my favourite ingredients to add to fried rice. We have added tiger prawns and a sprinkle of.
I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these recipes, but if you're going to make proper and. Fried rice is a staple in Asian culture.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, seafood fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you love seafood, this amazing recipe is a definite must try. It's a one-pan, quick and easy, better Seafood is one of my favourite ingredients to add to fried rice. We have added tiger prawns and a sprinkle of.
Seafood fried rice is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Seafood fried rice is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- {Take 2 cups of rice.
- {Get 1 cup of water.
- {Make ready Pinch of saffron.
- {Make ready of Seafood.
- {Get 1 bag of frozen shrimp.
- {Get Half of a bag of frozen scallops.
- {Make ready 1 bag of imitation crab.
- {Get of Extras.
- {Make ready 1 cup of frozen corn.
- {Get 3 of eggs.
It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Being fried rice is one of our favorite dishes, I have many varieties of it to post.
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
- Rinse the rice 3 times in water. Fill water to the first knuckle line.
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.
One of the reasons that we like it is, it is. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Packed with lots of seafood, king crab meat, lobster tails, and Chicken Fried Rice - Dinner at the Zoo. This chicken fried rice is tender seasoned chicken breast. "Seafood fried rice can be a nice idea for any occasion and perfect to get rid of those rice leftover from the previous day.
So that is going to wrap this up with this exceptional food seafood fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!