Vegan Pumpkin Muffins 🌱.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegan pumpkin muffins 🌱. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Pumpkin Muffins 🌱 is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- {Prepare 1 (10 cm) of slice of fresh pumpkin.
- {Prepare 1 of banana.
- {Make ready 1-2 tablespoon of coconut sugar or agave syrup.
- {Make ready 2 tablespoons of olive oil spread.
- {Take 1 cup of flour (I used wholemeal).
- {Make ready 1 1/2 tsp of baking powder.
- {Take 5 tablespoons of oats.
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..
So that's going to wrap it up for this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!