How to Make Speedy Chicken 65 Gravy

Chicken 65 Gravy. It is quite spicy and you can use more amount of curd to. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

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Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken 65 gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is quite spicy and you can use more amount of curd to. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Chicken 65 Gravy is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken 65 Gravy is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken 65 gravy using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 Gravy:

1. {Take 1 kg of chicken.
2. {Get 250 gm of curd.
3. {Prepare 5-6 of green chillies.
4. {Prepare 1 1/2 tsp of Chicken 65 masala.
5. {Prepare 3 tsp of mustard seeds / rai.
6. {Prepare as needed of curry leaves.
7. {Get 2 tbsp of red chilli powder.
8. {Make ready 2 tbsp of ginger garlic paste.
9. {Prepare 10 of big tomatoes.
10. {Make ready 2 of eggs.

Chicken deep fried in oil with the extra seasoning makes it tasty.

Steps to make Chicken 65 Gravy:

1. Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet.
2. And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well..
3. Grind the tomatoes by adding little water. There should not be any tomato pieces.
4. In a pan take oil, mustard seeds, curry leaves let it splutter..
5. In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves.
6. Add water if needed and let it cook for 10 min on medium flame..
7. Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well..
8. Now cook for 5-10 mins on low flame by covering it..
9. Finally add butter while serving, and serve with chapati or butter naan..

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