Recipe of Homemade Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata

Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, delicious motsu nabe (pig offal hotpot) - a speciality of hakata. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious motsu nabe (pig offal hotpot) - a speciality of hakata using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:

1. {Prepare of to 400 grams Pig offal (motsu).
2. {Take of Cabbage.
3. {Take of Chinese chives.
4. {Prepare of Konnyaku.
5. {Get of Silken tofu.
6. {Get of Burdock root.
7. {Prepare of Chicken soup stock granules (or chicken soup stock).
8. {Take of Dashi stock.
9. {Take of cloves Garlic.
10. {Prepare of *Soy sauce.
11. {Prepare of *Mirin.
12. {Make ready of plus *Ground sesame seeds.
13. {Make ready of *Miso (white or blended).
14. {Take of Red chili pepper.
15. {Take of as much (to taste) Champon noodles.
16. {Take of as much (to taste) Plain cooked rice.

Steps to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:

1. If you have the time and inclination, please make chicken carcass soupfrom scratch. It's really good. Plus, chicken carcasses are cheap. But if it's a bother, soup stock granules are fine of course! https://cookpad.com/us/recipes/168072-collagen-rich-chicken-bone-soup.
2. Rip up the cabbage with your hands. Cut the tofu into easy to eat pieces. Finely julienne the burdock root. Cut the Chinese chives into 1/4 length pieces. Slice the garlic cloves..
3. Slice the konnyaku into 4 to 5 mm thick slices, and blanch in boiling water. In the next step you'll decide whether to make the hotpot soy sauce or miso flavored..
4. Mix the * ingredients in a separate bowl. If you are making a miso base, add the miso first then add soy sauce while tasting. If youre making a soy sauce base, omit the miso and add soy sauce and about 1/2 teaspoon of salt while tasting..
5. Put the pig offal in a pot of boiling water, bring back to the boil and then train into a colander. Rinse quickly under running water to get rid of any scum. If you rinse it too much you'll also wash away the umami-rich fat, so just rinse lightly..
6. Put the sliced garlic and offal in the dashi stock and chicken soup, and simmer for about 5 minutes. Turn off the heat and add the combined sauce from Step 3 little by little. Make it a bit on the salty rich side..
7. When the motsu (offal) soup is done, put in all the other ingredients, simmer until done and that's it. Put the ingredient in the pot in this order: burdock root and offal at the bottom → konnyaku → tofu and cabbage → chives..
8. Add some champon noodles (thick ramen style noodles) at the end, or add some cooked rice and make a porridge. (Add egg and leek for this, not listed in the ingredients.) If there's a lot of soup left you can add the champon noodles first, and then some rice afterwards, to enjoy both..
9. .
10. The offal I used looked like this..

So that is going to wrap it up for this special food delicious motsu nabe (pig offal hotpot) - a speciality of hakata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!